Golden Prairie Oats
Oats Nutrition Contact Us: info@goldenprairieoats.com

People eating a gluten-free diet often avoid grains, causing them to eat fewer of the vitamins found in these products. A good reason for eating gluten-free Golden Prairie Oats is to enjoy the benefits found in vitamin-enriched oats.

Nutritional Profile - Oats

  Nutrients
per 100 g
  Nutrients
per 100 g
  Moisture
12.0 g
  Sodium
5.0 g
  Calories
340.0 g
  Vitamin A
5.0 IU
  Protein
15.0 g
  Vitamin C
0.02 mg
  Ash
1.8 g
  Vitamin B1
0.5 mg
  Total Carbohydrates
63.0 g
  Vitamin B2
0.2 mg
  Fiber
10.0 g
  Niacin
1.3 mg
  Beta-Glucan
4.8 g
  Calcium
45 mg
  Saturated Fat
0.0 g
  Potassium
39.0 mg
  Polyunsaturated Fat
3.0 g
  Cholesterol
0.0 g

Harvesting oats

Highly Beneficial Traits

  • Gluten-free – ideal for celiacs
  • Highly nutritious – ideal for children
  • Great energy source – ideal for athletes
  • Ideal for those with sensitivity to wheat or other grains that contain gluten
  • Heart healthy

 

Nutritious Oatmeal

Beneficial Nutrients

  • High amounts of fiber
  • Vitamin B1 – thiamin
  • Vitamin E
  • Iron
  • Phosphorus
  • Folic acid
  • Biotin, pantothenic acid
  • A source of avenanthramides, helpful as an antioxidant
  • Zinc
  • Selenium
  • Copper
  • Calcium
  • Manganese
  • Magnesium

Gluten-Free Certified Organic Oats
Kosher certified by Minnesota Kosher
Certified Organic by the US Department of Agriculture
Gluten-Free oats